Vegetarian Thanksgiving: Pumpkin Ravioli With Sage Walnut Pumpkin Butter
By TARA PARKER-POPE
Pumpkin ravioli is easy to make and can be frozen and reheated on Thanksgiving day.
Published: November 16, 2015 at 07:00PM
from NYT Health http://ift.tt/1j6o4hP
Vegetarian Thanksgiving: Pumpkin Ravioli With Sage Walnut Pumpkin Butter TARA PARKER-POPE Pumpkin ravioli is easy to make and can be frozen and reheated on Thanksgiving day. http://ift.tt/1j6o4hP http://ift.tt/1kD7Q1C Health The New York Times November 16, 2015 at 07:00PM