Vegetarian Thanksgiving: Roasted Pumpkin Wedges With Chili Pesto
By TARA PARKER-POPE
The thick wedges of pumpkin, once out of the oven, are velvety rich, and the pesto has all the flavors we associate with fall.
Published: November 22, 2015 at 07:00PM
from NYT Health http://ift.tt/1lexMjK
Vegetarian Thanksgiving: Roasted Pumpkin Wedges With Chili Pesto TARA PARKER-POPE The thick wedges of pumpkin, once out of the oven, are velvety rich, and the pesto has all the flavors we associate with fall. http://ift.tt/1lexMjK http://ift.tt/1Xmt3Zu Health The New York Times November 22, 2015 at 07:00PM