To Reduce the Risk of Alzheimer's, Eat Fish
By NICHOLAS BAKALAR
Among carriers of the gene that increases Alzheimer's risk, a study found a benefit from eating seafood at least once a week.
Published: February 9, 2016 at 07:00PM
from NYT Health http://ift.tt/1T6OVJt
To Reduce the Risk of Alzheimer's, Eat Fish NICHOLAS BAKALAR Among carriers of the gene that increases Alzheimer's risk, a study found a benefit from eating seafood at least once a week. http://ift.tt/1T6OVJt http://ift.tt/1Tc5KUp Health The New York Times February 9, 2016 at 07:00PM