Vegetarian Thanksgiving: Easy Mushroom-Hazelnut Tart
By TARA PARKER-POPE
Savory pies and tarts are a go-to dish at Thanksgiving. They can be made well in advance and they make a great main course for guests who are not eating turkey.
Published: November 11, 2015 at 07:00PM
from NYT Health http://ift.tt/1ksn1ur
Vegetarian Thanksgiving: Easy Mushroom-Hazelnut Tart TARA PARKER-POPE Savory pies and tarts are a go-to dish at Thanksgiving. They can be made well in advance and they make a great main course for guests who are not eating turkey. http://ift.tt/1ksn1ur http://ift.tt/1LcALyh Health The New York Times November 11, 2015 at 07:00PM