Mediterranean Diet Linked to Reduced Breast Cancer Risk
By NICHOLAS BAKALAR
Women who ate a Mediterranean-style diet supplemented with extra-virgin olive oil had a 68 percent lower risk for breast cancer compared with controls.
Published: September 15, 2015 at 08:00PM
from NYT health http://ift.tt/1W3l5FG
Mediterranean Diet Linked to Reduced Breast Cancer Risk NICHOLAS BAKALAR Women who ate a Mediterranean-style diet supplemented with extra-virgin olive oil had a 68 percent lower risk for breast cancer compared with controls. http://ift.tt/1W3l5FG http://ift.tt/1LDEvxi health The New York Times September 15, 2015 at 08:00PM