Consumers Are Embracing Full-Fat Foods
By ANAHAD O'CONNOR
A new report on dietary fat consumption suggests that the public is increasingly consuming more, not less, of foods high in saturated fat like butter, meat and whole milk.
Published: September 22, 2015 at 08:00PM
from NYT Health http://ift.tt/1KNRQD4
Consumers Are Embracing Full-Fat Foods ANAHAD O'CONNOR A new report on dietary fat consumption suggests that the public is increasingly consuming more, not less, of foods high in saturated fat like butter, meat and whole milk. http://ift.tt/1KNRQD4 Health The New York Times September 22, 2015 at 08:00PM