Eating Spicy Food Linked to a Longer Life
By NICHOLAS BAKALAR
Data from 485,000 people in China found that rates of ischemic heart disease, respiratory disease and cancer were all lower in hot-food eaters.
Published: August 3, 2015 at 08:00PM
from NYT Health http://ift.tt/1g6nwaJ
Eating Spicy Food Linked to a Longer Life NICHOLAS BAKALAR Data from 485,000 people in China found that rates of ischemic heart disease, respiratory disease and cancer were all lower in hot-food eaters. http://ift.tt/1g6nwaJ http://ift.tt/1GDh2vf Health The New York Times August 3, 2015 at 08:00PM