High-Fructose Heart Risks
By NICHOLAS BAKALAR
Only two weeks of modest consumption of high-fructose corn syrup causes cholesterol and triglycerides levels to rise, a study found.
Published: April 26, 2015 at 08:00PM
from NYT Health http://ift.tt/1PNi9tL
High-Fructose Heart Risks NICHOLAS BAKALAR Only two weeks of modest consumption of high-fructose corn syrup causes cholesterol and triglycerides levels to rise, a study found. http://ift.tt/1PNi9tL http://ift.tt/1GDh2vf Health The New York Times April 26, 2015 at 08:00PM